Orange Week

I declared last week Orange Week.  As you can see, I was inspired by our surroundings.  During Orange Week we ate at least one orange food each day.  We enjoyed baked acorn squash, butternut squash soup, pumpkin bread, and carrots.  Anna has entered a picky eating stage and I thought eating orange food might open some culinary horizons for her. 

And, yes, those pumpkins came from our garden.